Welcome to Irons Cuisines

Delight in a continental breakfast spread featuring a variety of options such as fresh pastries, assorted fruits, yogurt, cereals, cheeses, and a selection of juices and hot beverages.

• Turkey & Arugula Croissant - thinly sliced turkey nestled with peppery arugula inside a flaky croissant

• Fire roasted Chicken Club-succulent fire-roasted shaved chicken, crisp bacon, fresh lettuce, juicy tomatoes, and creamy mayo, all layered between sourdough

• Chicken Pesto – medley of grilled chicken, creamy pesto sauce, sun-dried tomatoes, and fresh greens, on ciabatta

• Tomato Basil & Quinoa Wrap – vibrant sun-dried tomatoes, cucumbers, feta, field greens, tossed w. protein-rich quinoa 

• Mediterranean Spinach Wrap- tender spinach, wrapped w. sweet peppers, cucumbers, red onions, carrots, and hummus 

• Fall Harvest Salad- Crisp autumn greens, tossed with quinoa, sweet apples, carrots, and roasted walnuts. Served with zesty vinaigrette

• Chopped Field Salad -mixed greens, cherry tomatoes, cucumber, radishes, and carrots. Served with a zesty vinaigrette 

• Mediterranean Kale Salad- hearty kale leaves, cherry tomatoes, feta cheese, kalamata olives. Served with lemon-oregano dressing

• Berry Spinach -fresh spinach leaves with a vibrant assortment of berries, candied pecans, and feta. Severed with creamy balsamic

• Freshly Baked Cookies-Sea Salted Chocolate Chip, Snickerdoodle, & Oatmeal Cranberry cookies w. non-dairy alternatives to share

• Biscoff Cheesecake Cups- a delightful combination of creamy cheesecake and the unique, spiced flavor of Biscoff cookies. 

• Mini Fruit Tarts-bite-sized delights featuring a buttery pastry crust cradling a luscious combination of vibrant, assorted fruits